Dishes and cutting boards

From Marco and Daniela Time you do not just eat sandwiches!
In addition to the great quality of our meats, we focus a lot on our gastronomy, cooking daily a wide assortment of vegetables that match perfectly, seasoned with extra virgin olive oil and pink Himalayan salt strictly post cooking. Even with the first we have a wide selection, changing menus every day.
The importance for Daniela, besides quality, is beauty, so it cooks all its pasta with turmeric; having not only aesthetic but also beneficial purposes. Baked lasagna, parmigiana, swivels, shavings and much more ...